Express Lunch

Angus beef burger served with caramelized onions and provolone cheese. On a brioche bun. Paired with cassava fries

Quarter Chicken made with house made curry seasoning , served with white rice and cabbage

Maple and buttermilk waffles, topped with 3 whole fried chicken wings

Warm biscuits with chicken tenders drizzled with scotch bonnet honey

grilled jerk chicken, avocado, lettuce, peppers and onions in a tortilla. Topped with a Jalapeno aioli. Served with sweet potato fries.

Romaine greens, cherry tomatoes, cucumbers, red onions and croutons. Paired with an island vinaigrette.