Uniquely Delicious Experience

Our Culinary Journey

Spice House Midtown is a one-of-a-kind culinary establishment with a menu inspired by the idea of simple and honest cooking. Starting with an owner that wanted to put the first Caribbean fine dining restaurant in Atlanta then ended with him employing the ambassador of gastronomy as his executive chef who has a strong Caribbean back ground. Where he developed a unique dining experience for all of our guests using fresh and sustainable ingredients—taking you on a culinary journey like no other.

From classic recipes to new-age kitchen adventures, each dish reflects our passion for high-quality food presented in a simple yet pleasing manner. Dive right in, and take a bite; join us today.


Our Chef

How It All Began

Our award-winning chef is a native of the island of Nevis in the West Indies, known to be the home of hospitality and land of blue waters. He has 30 years of fine dining culinary service starting from Four Seasons resort to Ritz Carlton Hotels. His core values and organizational skill, business standards stand out from the crowd that was embedded in him from the 21 years served in the US Army. His vast experience was built from cooking on each continent under renowned Chefs and winning culinary competitions from the 46th annual ACF to the World Gastronomy gold medal which is his most recent award.